Chelle's Banana Bread

Recipe by Mommy Diva
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat your oven to 350°F.
  • Grease the bottom only of your loaf pan.
  • In large bowl, mix together sugar and margarine.
  • Stir in eggs until blended.
  • Add vanilla, water and bananas and beat for 30 seconds.
  • Sift together dry ingredients in a separate bowl before adding to mixture.
  • When all ingredients are mixed together, add nuts, if desired holding a few aside to garnish top.
  • Pour batter into pan.
  • Sprinkle top with nuts or arrange a few whole nuts on top prior to baking.
  • Bake for 75 minutes for an 8 inch loaf pan, 55 to 60 minutes for a 9 inch loaf pan.
  • Loaf should be deep golden brown and a wooden toothpick should come out clean when inserted into the center of loaf when cooked thoroughly.
  • Serve warm with butter, whipping cream (with a touch of rum for a dessert), toasted is great anytime or just plain!
  • Enjoy! ;).
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