Chef Rick's “barbequed” Sour Dough
- Ready In:
- In a small saucepan, place the butter, chili sauce, pepper and garlic. Melt the butter over low heat until it bubbles around the edges of the pan. Remove from heat and stir in the green onion and cilantro.
- Split the bread in half lengthwise. Spoon half of the butter mixture onto each half loaf. Top each half with the parmesan.
- Toast the bread on a grill or in the broiler until golden. Cut into slices and serve.
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