Chef John Folse's Herb Roasted Potatoes

Name: Chef John Folse's Herb Roasted Potatoes
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 6 serving(s)
Ingredients: 2 lbs new potatoes, quartered; 1/2 cup red bell pepper, sliced; 1/2 cup yellow bell pepper, sliced; 2 tablespoons fresh thyme, chopped; 1/2 cup onion, sliced; 2 tablespoons fresh rosemary, chopped; 2 tablespoons garlic, minced; 2 teaspoons creole seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 1/4 cup olive oil; 1/4 cup butter, melted; 2 tablespoons red wine vinegar

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Recipe by PsychRN

I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.

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READY IN: 57mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs new potatoes, quartered
¹⁄₂

cup red bell pepper, sliced
¹⁄₂

cup yellow bell pepper, sliced
2

tablespoons fresh thyme, chopped
¹⁄₂

cup onion, sliced
2

tablespoons fresh rosemary, chopped
2

tablespoons garlic, minced
2

teaspoons creole seasoning
1

teaspoon salt
1

teaspoon black pepper
¹⁄₄

cup olive oil
¹⁄₄

cup butter, melted
2

tablespoons red wine vinegar

DIRECTIONS

Place quartered potatoes in a large zip lock bag.
Add onions, peppers, garlic and herbs.
Pour in oil, butter and vinegar.
Season with the salt, black pepper and Creole seasoning.
Seal the bag and shake vigorously to coat the potatoes.
Place the contents of the bag onto a large pan, preferably cast iron.
Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
Stir occasionally during the cooking process.

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