Chef John Folse's Herb Roasted Potatoes

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READY IN: 57mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place quartered potatoes in a large zip lock bag.
  • Add onions, peppers, garlic and herbs.
  • Pour in oil, butter and vinegar.
  • Season with the salt, black pepper and Creole seasoning.
  • Seal the bag and shake vigorously to coat the potatoes.
  • Place the contents of the bag onto a large pan, preferably cast iron.
  • Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
  • Stir occasionally during the cooking process.
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