Chef John Folse's Herb Roasted Potatoes
MAKE IT SHINE!
ADD YOUR PHOTO
I bought a new Lodge cast iron pizza pan and this recipe and several others were included in the packaging. These potatoes are flavorful and delicious hot or cold. Great as a side with grilled meats.
- Ready In:
- 57mins
- Serves:
- Units:
ingredients
- 2 lbs new potatoes, quartered
- 1⁄2 cup red bell pepper, sliced
- 1⁄2 cup yellow bell pepper, sliced
- 2 tablespoons fresh thyme, chopped
- 1⁄2 cup onion, sliced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons garlic, minced
- 2 teaspoons creole seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄4 cup olive oil
- 1⁄4 cup butter, melted
- 2 tablespoons red wine vinegar
directions
- Place quartered potatoes in a large zip lock bag.
- Add onions, peppers, garlic and herbs.
- Pour in oil, butter and vinegar.
- Season with the salt, black pepper and Creole seasoning.
- Seal the bag and shake vigorously to coat the potatoes.
- Place the contents of the bag onto a large pan, preferably cast iron.
- Roast in a 400 degree oven approximately 45 minutes to 1 hour, until potatoes are tender and golden brown.
- Stir occasionally during the cooking process.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: