Chef Flower's Simple Sunday Brunch Omelette

Recipe by Chef floWer
READY IN: 15mins




  • Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint.
  • Spray olive oil on the non stick pan.
  • Place pan on the stove top, heat on a medium to low heat.
  • Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan).
  • Add 1/4 of onion, bacon and cheese on half a side of the eggs.
  • Cook until the egg is slightly brown.
  • Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out).
  • Cook for about 2 minutes.
  • Serve.