This is one of my creations. I cook this when we have guests staying over on the weekend. A bit like Sunday Brunch were everyone wakes up as they please. I don’t eat eggs or bacon but friends who I’ve cook this for once ask for it each time they stay over. The secret in a good omelette is the pan, one with non-sick. I use a 25 cm pancake pan, it’s made by Tefal and the brand is called Integral. If you run out looking for this pan then look at special catering companies. It's really hard to find.