Bourbon-Glazed Pork Chops and Fried Eggs

Recipe by KateL
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • BROWN SUGAR RUB.
  • In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
  • PORK CHOPS.
  • Rub Brown Sugar Rub over pork chops.
  • Melt butter in a large skillet over medium-high heat until foaming subsides.
  • Add pork chops and cook until well-browned, about 4 minutes.
  • Flip pork and cook until browned on second side, about 3 minutes.
  • Add bourbon to pan. Continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
  • Remove pork chops and any remaining glaze from the pan and reserve.
  • Transfer pork chops to a large plate to rest, pouring any glaze on top.
  • EGGS.
  • Wipe out skillet with paper towel. Return skillet to medium-high heat. Add oil, and heat until shimmering.
  • Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
  • Season eggs with salt and pepper.
  • ASSEMBLE & GARNISH.
  • Top each pork chop with an egg.
  • Sprinkle with scallions, and serve.