Bourbon-Glazed Pork Chops and Peaches

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READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 7 ingredients in a large bowl; add pork chops and peaches; toss well to coat.
  • Heat a nonstick grill pan coated with cooking spray over med-high heat.
  • Remove pork and peaches from bowl, reserving marinade.
  • Place pork and peaches on grill pan; cook 4 minutes on each side or until pork is done.
  • While pork cooks, place marinade in a microwave-safe bowl; microwave on HIGH for 2 minutes (make sure the marinade comes to a full boil).
  • Spoon over pork and peaches.
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