Tomato and Mushroom Omelette

Recipe by Peter J
READY IN: 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk eggs in a bowl and stir in potato, cheese and chives.
  • Pour mixture into a small frypan (preferably with a lid) that has been lightly sprayed with cooking oil.
  • Evenly spread tomato and mushroom pieces over the top and season generously with black pepper.
  • Cook over low-medium heat for 10-15 minutes until egg has set. You can set under a grill but I find this isn't necessary at a fairly low temperature especially if you cover the frypan during cooking.