raspberry preserves, as a garnish or dipping sauce
NUTRITION INFO
Serving Size: 1 (309) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 1444.8
Calories from Fat 1011 g70 %
Total Fat 112.4 g172 %
Saturated Fat 15 g75 %
Cholesterol 93 mg
31 %
Sodium 37.9 mg
1 %
Total Carbohydrate
97.6 g
32 %
Dietary Fiber 1.9 g7 %
Sugars 8.8 g35 %
Protein 12.5 g
25 %
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DIRECTIONS
Pour the oil into a deep-fryer and preheat. An electric skillet works also, but they might not be as crisp.
In a mixing bowl, beat the eggs with a fork, and set aside.
In another bowl, sift together the flour and sugar, then combine with the eggs and apple sauce. With an electric mixer, mix on a low speed till everything is well incorporated into a reasonably thick batter. The batter should be refrigerated for at least an hour before frying.
In a deep fryer, on a medium to high heat, drop the batter by the spoonful into the basket, and lower it into the oil. They burn quickly, and should only be deep fried for a couple of minutes or till golden brown. In an electric skillet on medium, the fritters cook for about 4 minutes on each side. Once they're golden, drain on paper towels and when cool, they may be rolled in powdered sugar and served with Raspberry preserves.