Cheesy Warm Crab Dip

Submitted by conniecooks

"Quick, easy, and oh so yummy. I like to serve with multi-grain baguette slices."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 1 (8 ounce) package cream cheese, softened (brick style)
• 1 cup swiss cheese, grated
• 1⁄4 cup bottled chili sauce
• 1 teaspoon Worcestershire sauce
• 1⁄2 teaspoon Dijon mustard
• 1 dash Tabasco sauce
• 1⁄2 teaspoon salt
• 8 ounces crabmeat, drained and flaked
• 2 green onions, thinly sliced
• 1⁄4 cup toasted sliced almonds

directions

1. Preheat oven to 350°F.
2. Blend cream cheese with Swiss cheese, Chili Sauce, Worcestershire Sauce, Dijon Mustard, Tabasco, and salt until smooth.
3. Gently fold in crab and onions.
4. Spread mixture evenly into a 9" gratin dish or oven proof pie plate.
5. Bake 15 to 20 minutes or until heated through.
6. Sprinkle with toasted almonds.

Reviews

[Dawn F.]

Made this for our football brunch. Thanks for sharing. I used a mixture of cheeses such as gryere and sharp cheddar.