Cheesy Potatoes and Ham
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup Velveeta cheese, cubed
- 2 tablespoons butter or 2 tablespoons margarine
- 2 cups ham, fully cooked and cubed
- 1⁄4 cup onion, chopped
- 1 1⁄2 teaspoons Worcestershire sauce
- 6 cups potatoes, cooked and mashed with milk and butter
directions
- In a large saucepan, combine the soup, cheese and butter.
- Cook and stir over medium heat until cheese is melted.
- Stir in the ham, onion and Worcestershire sauce.
- Pour into a greased 2 quart baking dish.
- Top with mashed potatoes.
- Bake, uncovered, at 350 for 30-35 minutes or until heated through.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>