Cheesy Pinwheels With Italian Dip

Submitted by CookingONTheSide

"This is great for any type of gathering. Recipe is from Pillsbury."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 16 appetizers
• Serves: 16

ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls or (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
• 1⁄2 teaspoon garlic powder
• 3⁄4 cup shredded mozzarella cheese
• 1 egg, beaten
• 1⁄2 teaspoon italian seasoning
• 1⁄2 cup pasta sauce

directions

1. Heat oven to 350°F
2. If using crescent rolls: Unroll dough; separate into 2 long rectangles.
3. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
4. If using dough sheet: Unroll dough; cut into 2 long rectangles.
5. Press each into 12x4-inch rectangle.
6. Sprinkle garlic powder and cheese over rectangles; gently press into dough.
7. Starting with 1 short side, roll up each rectangle; press edges to seal.
8. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
9. Brush tops with beaten egg; sprinkle with Italian seasoning.
10. Bake 15 to 18 minutes or until edges are golden brown.
11. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat, stirring occasionally, until hot.
12. Serve warm pinwheels with pasta sauce.