Cheesy Pasta

Name: Cheesy Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup butter; 3 garlic cloves, minced (or 1 Tbs minced garlic); 2 cups heavy whipping cream; 2 cups grated parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (12 ounce) package linguine, cooked, drained and kept warm

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Recipe by Marsha D.

This recipe I found in the Paula Deen magazine. You can add any of your favorite pasta noodles that you like best. Also you can serve this with shrimp or chicken. NOTE: I did omit the egg yolk that was orginally stated in the magazine.

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter
3

garlic cloves, minced (or 1 Tbs minced garlic)
2

cups heavy whipping cream
2

cups grated parmesan cheese
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper
1

(12 ounce) package linguine, cooked, drained and kept warm

DIRECTIONS

In a large skillet, melt butter over medium heat and add the minced garlic. Stir frequently for at least 3 minutes but don't burn the garlic.
Stir in the whipping cream and simmer for 8-10 minutes or until thickened.
Add parmesan cheese, stirring until melted.
Stir in salt and black pepper and add your favorite cooked pasta.
Toss gently and serve immdiately.
NOTE: you can add in chicken or shrimp when adding in your pasta.

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