Cheesy Muffins

Submitted by eatrealfood

"These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice."

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 9 muffins

ingredients

• 4 tablespoons butter
• 1 1⁄2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1⁄4 teaspoon salt
• 1 teaspoon paprika
• 2 eggs
• 1⁄2 cup milk
• 1 teaspoon dried thyme
• 2 ounces sharp cheddar cheese, diced into cubes

directions

1. Preheat oven to 375°F.
2. Generously grease 9 muffin cups or use liners.
3. Melt butter and set aside.
4. In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
5. In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
6. Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
7. Bake until puffy and golden, approximately 25 minutes.
8. Stand 5 minutes before unmolding onto a rack.

Reviews

[LARavenscroft]

These were okay. I wasn't overly fond of the paprika in them ~ would try them again without the paprika. Made for Zaar Chef Alphabet Soup.

 

[Marsha D.]

Not sure what I did wrong but mine reminded me of corn muffins made with corn meal even though I used what was stated in the recipe. All in all we enjoyed them. Nice flavor! Thanks for sharing the recipe!

 

[rmesick]

Even the Baby LOVED it

 

[Ozlem]

I baked these yesterday and they were delicious. Tyme adds a great flavor to the muffins when it is warm, right out of the oven. Next time I might only use 1 egg.

 

[patti k.]

Very nice! DH liked that the cheesiness was not overpowering. Rose up nice and high. They were still nice and moist the next day. Next time I may add a hint of dry mustard to the mix. Thanks for posting!