Cheesy Mini Corn Muffins

Submitted by BLUE ROSE

"Another recipe I found at the fair. I took a guess on the yield. I hope I am close."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 24 mini muffins

ingredients

• 1⁄4 cup plain nonfat yogurt
• 1⁄4 cup vegetable oil
• 1 egg
• 6 tablespoons sugar
• 1 (8 1/2 ounce) can cream-style corn
• 1⁄2 cup cheddar cheese (shredded)
• 1⁄2 cup all-purpose flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 cup cornmeal

directions

1. Preheat oven to 325°F.
2. Mix yogurt and oil in a mixing bowl. Add eggs, sugar and mix. Add corn, cheese, flour, corn meal, baking powder and salt.
3. Mix until all ingredients are moistened.
4. Lightly spray mini muffin cups.
5. Fill each cup with about 1 tbs mixture.
6. Bake for 13 to 15 minutes or until toothpick comes out clean.
7. Remove from pan.

Reviews

[PaulaG]

These are wonderful and the yield was 24 wonderful mini muffins. After mixing, I decided they need a little color and sip so I added 1 medium jalapeno, seeded and chopped. Made for *ZWT 4*

 

[SPot1]

These are so good and addicting! Made 200 of them for a reunion we had and everyone loved them. Made with sour cream as had no yogurt, but made with yogurt first time....both wonderful. Thanks for sharing

 

[MsPia]

Fantastic! I used sour cream instead of yogurt just because that was what I had on hand. We devour them!

 

[AZPARZYCH]

So good and addicting! Made as written except used all yogurt and no oil. Will make again! Made for PAC Spring 2011.

 

[Fofi4667]

These are extremely tasty! I made regular sized muffins and got exactly 12. I didn't have plain yogurt on hand, so I substituted sour cream. I baked for 18 minutes in a greased muffin pan. Just perfect. Thank you!