Cheesy Mashed Potato Bake
"I like this because of the cheese crust you get on top - a different way to serve up your mashed potatoes! A must for all cheese lovers."
photo by Ozzy5223
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 7 -8 white potatoes
- 200 g grated mature cheddar cheese (save some back for topping)
- milk
- butter
- paprika
- dried herbs
- salt
- pepper
directions
- Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
- Drain the potatoes then mash with as much butter and milk as desired.
- Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
- Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
- Top with the remaining cheese, paprika for colour and some more herbs if desired.
- Grill/broil under a high heat until golden and bubbling.
- Serve immediately.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
