Cheesy Lobster Macaroni Goodness
"A friend gave me this recipe and man is it good! Each portion is 7 WW points. I just use regular pasta and it is still wonderful"
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces uncooked whole wheat penne
- 8 ounces 75% light cheddar cheese, cut into pieces
- 1 cup fat-free cheddar cheese
- 3⁄4 cup fat-free evaporated milk
- 3⁄4 cup nonfat sour cream
- 1 tablespoon Dijon mustard
- 1⁄8 teaspoon ground nutmeg
- 2 tablespoons grated parmesan cheese
- 6 ounces pre- cooked lobster meat, preferably claw and knuckle
directions
- Preheat oven to 350ºF. Coat a 4-quart baking dish with cooking spray.
- Cook macaroni according to package directions; drain and transfer to a large bowl. While macaroni is still hot, stir in Cabot Cheddar cheese; stir until cheese softenes slightly. Add lobster, milk, sour cream, mustard and nutmeg; mix well to combine.
- Transfer mixture to prepared baking dish and top with fat free cheese and grated topping. Bake until top is golden, about 30 to 35 minutes.
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RECIPE SUBMITTED BY
My name is Amy and I live in CT. I love to cook and try new recipes. My kitchen is my favorite room in my house and where I spend most of my time!
Both my parents were always cooking, mom baked and dad did everything except baking. Some of my recipes come from my grandmother, Nell, but have been updated. The rest fly out of my head in the middle of the night...or are things I have seen in magazines, cookbooks and on TV twisted around to my liking. I find it hard to follow a recipe, but I am trying to do that without changing them all the time.
