Cheesy Kielbasa and Peas Skillet
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1⁄2 cups water
- 1 tablespoon butter or 1 tablespoon margarine
- 1 lb kielbasa, cut into 1/2-inch rounds
- 3⁄4 cup long grain rice
- 1⁄2 cup sliced mushrooms
- 1 (10 ounce) bag frozen peas
- 1 cup cheddar cheese, shredded
- salt
- pepper
directions
- Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
- Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
- Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
- Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm a former Seattlite settling into the Austin area. When I started maternity leave with my first son, I had a little time to pick up cooking as a real hobby again. I've really enjoyed it!
I've decided to only work part time during my little boys' first few years, so I'm looking forward to having plenty of time to experiment with my cooking. So far it's working out well!