Cheesy Italian Monkey Bread

Name: Cheesy Italian Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8-10 serving(s)
Ingredients: 1 cup grated parmesan cheese; 2 teaspoons italian seasoning; 4 (4 1/2 ounce) cans refrigerated buttermilk biscuits; 1/4 cup butter, melted; 1/2 cup shredded mozzarella cheese (2 oz); 2 cups marinara sauce

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Recipe by Diana Adcock

Total Theft from Pillsbury

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READY IN: 50mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

cup grated parmesan cheese
2

teaspoons italian seasoning
4

(4 1/2 ounce) cans refrigerated buttermilk biscuits
¹⁄₄

cup butter, melted
¹⁄₂

cup shredded mozzarella cheese (2 oz)
2

cups marinara sauce

DIRECTIONS

Heat oven to 350°F
Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
Separate dough into 24 biscuits; cut each into quarters.
Place biscuit pieces in good sized plastic bag.
Shake bag to coat dough.
Place half of dough pieces in pan.
Sprinkle mozzarella cheese over dough.
Place remaining dough pieces in pan over cheese.
Sprinkle any excess Parmesan cheese mixture over dough.
Pour melted butter over top.
Bake 30 to 35 minutes or until golden brown.
Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
Pull apart to serve with warm marinara sauce.