Cheesy Italian Monkey Bread

Recipe by Diana Adcock
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READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup grated parmesan cheese
  • 2
    teaspoons italian seasoning
  • 4
    (4 1/2 ounce) cans refrigerated buttermilk biscuits
  • 14
    cup butter, melted
  • 12
    cup shredded mozzarella cheese (2 oz)
  • 2
    cups marinara sauce
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DIRECTIONS

  • Heat oven to 350°F
  • Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
  • In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
  • Separate dough into 24 biscuits; cut each into quarters.
  • Place biscuit pieces in good sized plastic bag.
  • Shake bag to coat dough.
  • Place half of dough pieces in pan.
  • Sprinkle mozzarella cheese over dough.
  • Place remaining dough pieces in pan over cheese.
  • Sprinkle any excess Parmesan cheese mixture over dough.
  • Pour melted butter over top.
  • Bake 30 to 35 minutes or until golden brown.
  • Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
  • Pull apart to serve with warm marinara sauce.
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