Bacon Monkey Bread
From Southern Living.
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READY IN: 45mins
YIELD: 1 10-inch loaf
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon butter
- 1
- 1(2 1/8 ounce) package shortcut bacon
- 1⁄2cup grated parmesan cheese
- 2(12 ounce) cans refrigerated buttermilk biscuits
- 1⁄4cup melted butter
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DIRECTIONS
- Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
- Heat bacon according to package directions until crisp; crumble.
- Combine bacon, Parmesan cheese, and onion mixture.
- Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
- Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
- Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
- Bake at 350* for 30 minutes or until golden.
- Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.
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