Bacon Monkey Bread

Recipe by carolinafan
READY IN: 45mins


  • 1
    tablespoon butter
  • 1
    small onion, chopped
  • 1
    (2 1/8 ounce) package shortcut bacon
  • 12
    cup grated parmesan cheese
  • 2
    (12 ounce) cans refrigerated buttermilk biscuits
  • 14
    cup melted butter


  • Melt 1 tablespoons butter in a small skillet over medium-high heat; add onion, and saute 4 minutes or until golden.
  • Heat bacon according to package directions until crisp; crumble.
  • Combine bacon, Parmesan cheese, and onion mixture.
  • Cut each biscuit into fourths; dip biscuit pieces into 1/4 cup melted butter.
  • Arrange one third of biscuit pieces in bottom of a lightly greased 10-inch Bundt pan.
  • Sprinkle with half of bacon mixture. Repeat layers once; top with remaining one-third biscuit pieces.
  • Bake at 350* for 30 minutes or until golden.
  • Cool in pan 10 minutes; invert onto a serving platter; and serve immediately.