Another Yummy Monkey Bread

Recipe by DoryJean54
READY IN: 2hrs




  • Prepare a bundt pan with cooking spray (buttered flavored), arrange pecans on bottom of pan.
  • Sprinkle 3 tbsp of brown sugar over the pecans.
  • In deep mixing bowl combine both sugars, cinnamon and mix well.
  • Melt butter and mix with vanilla.
  • Cut loaves in half and then into eights (each loaf should have 16 slices).
  • Roll each slice into a ball and dip in butter mixture.
  • Toss them into the sugar mixture to coat and layer on top of the pecan mixture in the pan.
  • Continue the process until all the slices /balls are coated and in the pan.
  • Let rise in a warm place until double in size.
  • Bake in a preheated 350°F oven for 30-35 minutes or until golden brown.
  • Remove from oven and invert onto serving platter.
  • Allow the bread to rest about 5 minutes before removing the bundt pan.
  • Serve warm.
  • May prepare this the night before, follow the directions and cover with wax paper, it will continue to raise in the refrigerator overnight.
  • After you take it out let it come to room temperature, then just follow the baking directions.