Cheesy Garlic Potatoes

READY IN: 40mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole.
  • Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
  • Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes.
  • Place in a serving bowl and sprinkle with paprika.
  • Serves 6 to 8.
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