Cheesy Garlic Potatoes

Name: Cheesy Garlic Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 , 6 serving(s)
Ingredients: 8 medium golden potatoes; 1 large head of garlic; 1/4 cup butter; 1/2 cup plain Greek yogurt; 1/2 cup low-fat milk; 1/4 cup grated parmesan cheese; 2 tablespoons paprika

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Recipe by Cleanfreshcuisine

Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight!

READY IN: 40mins

SERVES: 6

YIELD: 6

UNITS: US

INGREDIENTS

Nutrition

8

medium golden potatoes
1

large head of garlic
¹⁄₄

cup butter
¹⁄₂

cup plain Greek yogurt
¹⁄₂

cup low-fat milk
¹⁄₄

cup grated parmesan cheese
2

tablespoons paprika

DIRECTIONS

Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
Place in a serving bowl and sprinkle with paprika.
Serves 6 to 8.

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