Cheesy Garlic Bread

Submitted by reddi sketti

"This Cheesy Garlic Bread is so good my husband requests it all the time. This make enough to cover a small to medium loaf of french bread. I usually double the amount and make a big loaf of Italian bread. So yummy! :0)"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 8 pieces
• Serves: 4

ingredients

• 1 loaf French bread or 1 loaf Italian bread, unsliced
• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1⁄4 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1⁄3 cup parmesan cheese
• 4 ounces shredded mozzarella cheese

directions

1. Preheat oven to 375°F.
2. Combine butter, garlic, parsley, and parmesan cheese.
3. Cut bread longways and lay face up on a baking sheet.
4. Spread butter mixture on bread.
5. Sprinkle with mozzarella cheese.
6. Bake until cheese is melted (about 10-15 minutes).
7. Cut and enjoy (so yummy).

Reviews

[Queen Dana]

Very good, as well as fast and easy. we substituted a blend of cheddar and mozzarella (we ran out of mozzarella) made for PAC 2010

 

[Happy Jax]

This Bread was pretty good with my Lasagna Thanks for sharing!

 

[Brenda.]

We loved this bread. I used fresh parsley and and a parmesan-romano blend. DS loved the butter mixture on crackers as well. Thanks for sharing, we will make this often. Made for Fall PAC 2009

 

[Diana 2]

This is probably the best garlic bread I've ever made. I've never put parmesan in the mix before, but you can be sure I will in the future. I first grilled the bread with just the butter mixture. When it was almost toasted, I added the mozzarella and continued to bake until the cheese had melted. Thanks Reddi Sketti for sharing. Made for Spring PAC 2009

 

[breezermom]

This is good garlic bread, but not so good that I couldn't put a piece down once I was full! I tasted the butter mixture and felt it needed a little more garlic, so I added a little freshly minced garlic. Very cheesy and good. Made for Spring PAC 2009. Photo coming soon!