Cheesy Enchilada Rice Skillet

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook rice according to the instructions on the box.
  • In another large skillet heat olive oil and add garlic, onion, and bell pepper.
  • Cook for 5 minutes. Add rice, salt, pepper, black beans, corn, enchilada sauces, chili powder, salt, pepper, cumin. Mix and wait 5 minutes.
  • Add cheese to the top. Cover and heat until cheese is completely meted. Garnish with cilantro.
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