Cheesy Enchilada Rice Skillet

Name: Cheesy Enchilada Rice Skillet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 cup uncooked rice; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 small onion, diced; 1 bell pepper, diced; 1 cup corn (drain if using canned); 1 cup black beans, rinsed and drained; 1 1/2 cups red enchilada sauce; 1/2 cup green enchilada sauce; 1/2 teaspoon chili powder; 1/4 teaspoon cumin; 1 pinch salt; 1 pinch pepper; 2 cups Mexican blend cheese, shredded; 2 tablespoons chopped fresh cilantro leaves

Be the first to review this recipe

Recipe by AmyZoe

I had some leftover brown rice already cooked, and I wanted to mix it up a bit. This was terrific. Absolutely loved it. Recipe courtesy of budgetsavvydiva.com. Serving size is estimated.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup uncooked rice
1

tablespoon olive oil
2

garlic cloves, minced
1

small onion, diced
1

bell pepper, diced
1

cup corn (drain if using canned)
1

cup black beans, rinsed and drained
1 ¹⁄₂

cups red enchilada sauce
¹⁄₂

cup green enchilada sauce
¹⁄₂

teaspoon chili powder
¹⁄₄

teaspoon cumin
1

pinch salt
1

pinch pepper
2

cups Mexican blend cheese, shredded
2

tablespoons chopped fresh cilantro leaves

DIRECTIONS

In a large skillet cook rice according to the instructions on the box.
In another large skillet heat olive oil and add garlic, onion, and bell pepper.
Cook for 5 minutes. Add rice, salt, pepper, black beans, corn, enchilada sauces, chili powder, salt, pepper, cumin. Mix and wait 5 minutes.
Add cheese to the top. Cover and heat until cheese is completely meted. Garnish with cilantro.

Submit a Recipe Correction