Cheesy Crab Squares

Submitted by Michelle S.

"This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 24

ingredients

• 2 (8 ounce) cans crescent rolls
• 1⁄2 cup Miracle Whip
• 2 teaspoons lemon juice
• 1⁄8 teaspoon pepper
• 2 cups sharp cheddar cheese, shredded
• 6 ounces imitation crabmeat, chopped
• 1⁄3 cup green onion, slices
• 1 tablespoon chopped parsley

directions

1. Unroll dough into 4 rectangles.
2. Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
3. Bake at 375 degrees for 10 minutes.
4. Combine miracle whip, lemon juice and pepper; mix well.
5. Add cheese, crabmeat, onion slices and parsley; mix lightly.
6. Spread over crust.
7. Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
8. Let stand 5 minutes; cut into squares.

Reviews

[SlipC]

OH MY.....WOW!!! We had this for lunch today along with homemade cream of mushroom soup and what a treat it was!! I halved the recipe and used mayo instead of Miracle Whip, but I could not get over how good it was! I loved the taste of the green onions along with the crab and mayo, it really set it off! I cannot wait till I have someone over for lunch soon, I will definitely be making this! Thanks so much for this recipe!

 

[Yetta Dritch]

I thought these were great. I substituted tuna and they were a hit at a party. They also freeze great.

 

[Wendy W88]

Unfortunately, I did not care for these, but I'm giving 5 stars because my family went nuts for it and devoured the whole pan! I will say you are correct in saying it is very beautiful! Makes a lovely presentation!! My family thanks you for posting this!

 

[keen5]

I made these for my mom and I on Sunday, which is when I clean for her. She thought they were pretty good and I just loved them! The only thing I didn't like was getting up in the middle of the night and going downstairs to eat another one...lol! I didn't change anything, but didn't have the right size pan. I used a 13x9" pan and it worked out fine. Thanks for another great recipe, Michelle!

 

[gwynn]

This was very good. Made with real crab meat. Thanks for posting.