Easy Cheesy Golden Potato Squares

READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the potatoes and place in cold water to prevent turning dark; set aside.
  • Set oven to 350 degrees.
  • Grease a 13 x 9-inch baking dish.
  • Melt butter in a large skillet.
  • Add in onion and garlic; saute until soft (about 5-6 minutes).
  • Add in the evaporated milk and bring to a boil, then remove from heat.
  • In a large bowl, combine the eggs, salt and pepper; beat until frothy.
  • Shred the potatoes, and add to the egg mixture; toss to combine.
  • Add in the milk mixture; stir to combine.
  • Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
  • Transfer the mixture to prepared baking dish.
  • Bake for about 45 minutes.
  • Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
  • Cut into squares and serve hot.
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