Cheesy, Chunky Bean Dip
"Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip......"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (15 ounce) can refried beans (I use fat free)
- 2 tablespoons water (or broth)
- 2 tablespoons green chilies (mild, chopped)
- 2 ounces cheddar cheese, shredded (or 1/2 cup shredded Mexican or Cheddar cheese)
- 1⁄8 teaspoon cajun seasoning
directions
- Reserve 2 tablespoons cheese for the top.
- Heat all other ingredients until bubbly.
- Pour into 2 cup serving bowl and top with cheese.
- Serve with tortilla chips or quesadilla wedges.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.
