Cheesy Catfish Chowder

Recipe by Cheri-Beri
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven over medium heat, melt butter and saute the onion until tender.
  • Pour in chicken broth and water.
  • Mix in celery, carrots, and potatoes.
  • Cook 10 minutes, stirring occasionally, until vegetables are tender.
  • In a small bowl, whisk together 1 1/2 cups of milk and all of flour. Mix into the Dutch oven.
  • Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes until thickened.
  • Stir the catfish into the mixture, and cook 5 minutes or until fish is easily flaked with a fork.
  • Mix in the cheddar cheese and cook another 5 minutes until cheese is melted.
  • Enjoy!
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