Cheesy Broccoli Soup

Recipe by SkinnyMinnie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over medium heat.
  • Add flour and cook, stirring constantly to make a very "blond" roux, about 3-4 minute.
  • Add chicken stock, half and half, salt, mustard, and cayenne.
  • Bring to a simmer, stirring frequently.
  • Add broccoli and reduce heat to a simmer.
  • Cook about 15-20 min, or until the broccoli is crisp-tender.
  • Add cheddar cheese and stir to combine. Simmer until cheese melts.
  • Serve with a topping of chives or scallions and a little more cheese if desired.
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