Cheesy Bean Dip Made Easy

"The 4 ingredients in this is easy to keep on hand for unexpected guests or an quick, easy dip to make when needed. I keep grated cheese frozen for times like this and the cans in the cupboard."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
8mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Pour beans into the blender with a 1/4 cup salsa blend till smooth.
  • Place into a microwave safe bowl with chilies, rest of the salsa and cheese.
  • Mix to blend then microwave for 3 minutes mix till smooth and gooey.
  • Serve with chips of vegies.

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Reviews

  1. sofie-a-toast
    This was delicious and made soooo much! Despite the quantity, we ended up finishing WAY too much of it. I added a bit less cheese and salsa than called for but only because it wouldn't fit into my bowl.
     
  2. Stephanie S.
    I made a double batch of this. It was wonderful. We love bean dip and it was well received by all who tried it. I used the food processor and then put it in the crockpot. I served this with corn chips and fried flour tortillas....yummy. Thank you for a regular in our house.....Stephanie
     
  3. riversanctuary
    Yum! I was so hungry and didn't have alot of time (or energy) to cook and this was delicious. Thanks for a great quick dip that I'll share at gatherings! (Maybe garnished with chopped green onion and served in a pretty ceramic bowl to look a little bit more colorful).
     
  4. Kaarin
    An easy snack-spicy enough to warm me up on a cold Wisconsin day! Followed the recipe except I just mashed the beans right in the bowl (to avoid any dishes to wash.) This is delicious; thanks Rita!
     
  5. Dolly K
    I had this recipe at Rita's and it was SOO good . I tried it on my family and friends @ a Super Bowl Party and it all went. This is a very easy recipe and very good. Keep giving us GREAT RECIPES Rita. Your friend, Dolly
     
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