Cheesy Bacon Pearl Couscous

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READY IN: 30mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the bacon into bite-sized pieces and fry until crisp in a large saucepan. Once bacon is cooked through, remove bacon with a slotted spoon and set aside to drain.
  • Add the onion to the pan and saute until softened and translucent. Add the garlic, saute one minute more, then add the chicken stock and salt.
  • Bring the stock to a simmer and add the couscous.
  • Simmer, while stirring frequently, 10 minutes (or until couscous is cooked to your liking). Remove the pan from the heat.
  • Add the Montery Jack cheese and stir to combine. Once the cheese is melted, add the bacon, stir once more, and serve.
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