Cheesy Bacon Chicken Omelet Pita

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 8
    inches whole wheat pita bread
  • 3
    large eggs
  • 3
    slices cooked bacon (chopped)
  • 3
    ounces cooked chicken (chopped)
  • 3
    tablespoons cheddar cheese (shredded)
  • 1
    tablespoon parsley (chopped)
  • 1
    tablespoon garlic (crushed)
  • 1
    teaspoon onion powder
  • 1
    teaspoon water
  • 1
    teaspoon butter
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DIRECTIONS

  • Warm eggs to room temperature.
  • Prepare and set aside filling by mixing chicken, bacon and cheese
  • Mix eggs, parsley, garlic, onion powder and water just until well combined.
  • Warm pita in toaster, cut in half and open pocket.
  • Heat 6 to 8-inch pan just until drops of water sizzle.
  • Mix chopped chicken, bacon and cheese so that the filling is prepared.
  • Swirl butter in pan to coat.
  • Pour in egg mixture and stir for 5 seconds.
  • Gently lift set parts of the omelet to allow uncooked mixture to run underneath for about 30-60 seconds.
  • Add filling on half of omelet and gently fold over other half.
  • Leave on low heat until cheese is at least partially melted.
  • Carefully cut omelet in half and put inside pita pocket.
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