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Chicken and Parsley Dumplings

Chicken and Parsley Dumplings created by Chef Gerard

A favorite with the Residents here at the Retirement Home where I work.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • FOR THE DUMPLINGS:

  • Combine and sift flour, baking powder and salt.
  • Add milk and mix lightly.
  • Do not overmix.
  • Consistency should be slightly softer than biscuit dough.
  • FOR THE STEW:

  • Saute onions in melted butter until soft.
  • add flour.
  • Stir and cook slowly for 10 minutes.
  • do not brown.
  • Add hot stock.
  • stir until thickened and smooth.
  • Add hot milk and cream and blend well.
  • Saute peppers, carrots and celery until soft add to stew.
  • Combine chicken and sauce, stirring carefully to prevent breaking up pieces of chicken.
  • Place stew in a casserole dish and top with 1 oz spoonful portions of dumpling batter.
  • Cover and bake 20 minutes at 350°F or until dumplings are cooked.
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RECIPE MADE WITH LOVE BY

@Chef Gerard
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@Chef Gerard
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"A favorite with the Residents here at the Retirement Home where I work."
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  1. Flava Luva
    Lovley. And, thank you for a picture of chicken and dumplings that isn't gross looking! The picture is really what made me want to try it.
    Reply
  2. Chef Gerard
    Chicken and Parsley Dumplings Created by Chef Gerard
    Reply
  3. Chef Gerard
    Chicken and Parsley Dumplings Created by Chef Gerard
    Reply
  4. Chef Gerard
    A favorite with the Residents here at the Retirement Home where I work.
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