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Cheesecake-Poppy Seed Muffins

Cheesecake-Poppy Seed Muffins created by Vseward Chef-V

Treat your family to muffins with a surprise cheesecake filling. It’s easy when you start with a no-fail mix. RS: Betty Crocker

Ready In:
35mins
Yields:
Units:

ingredients

  • 12 ounces lemon poppy seed quick bread mix (muffin with glaze pkt)
  • 1 (3 ounce) package cream cheese, softened
  • 34 cup milk
  • 14 cup vegetable oil
  • 2 eggs

directions

  • Heat oven to 425ºF.
  • Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • Squeeze Glaze packet (from muffin mix) about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. In small bowl, stir together cream cheese and about half of the glaze. Reserve remaining glaze for topping.
  • In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Place 1 tablespoonful of batter in each muffin cup. Top batter in each cup with about 1 teaspoon cream cheese mixture. Divide remaining batter among muffin cups (each about two-thirds full).
  • Bake 17 to 22 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan. Cool 5 minutes longer. Drizzle remaining Glaze over muffins; serve warm. Refrigerate any remaining muffins.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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@Vseward Chef-V
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"Treat your family to muffins with a surprise cheesecake filling. It’s easy when you start with a no-fail mix. RS: Betty Crocker"
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  1. Vseward Chef-V
    Cheesecake-Poppy Seed Muffins Created by Vseward Chef-V
    Reply
  2. Vseward Chef-V
    Treat your family to muffins with a surprise cheesecake filling. It’s easy when you start with a no-fail mix. RS: Betty Crocker
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