Cheesecake Pecan Pie
This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate.
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READY IN: 1hr 5mins
YIELD: 1 9inch Pie
UNITS: US
DIRECTIONS
- Combine first 5 ingredients; beat at low speed until smooth.
- Pour into pastry shell; sprinkle with pecans.
- Combine 3 eggs and remaining ingredients, mixing well.
- Spoon over pecan layer.
- Bake at 350 degrees for 35 minutes or until set.