Cheeseburger Soup

Recipe by Lawsome
READY IN: 40mins
SERVES: 6
YIELD: 8 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown beef in a large pot over med.
  • Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
  • Saute about 10 minutes.
  • Stir in the broth and potatoes; bring to a boil.
  • Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
  • Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
  • Whisk in milk, then add white sauce to the soup and bring to a boil.
  • Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
  • Season with salt and pepper.
  • Stir until cheese is melted.
  • Serve.
Advertisement