Cheeseburger Skillet Casserole

Submitted by Carla S.

"A new way to do hamburger helper but much cheaper. This recipe originally had a typo in the amount of the salt, which has been corrected."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 lb lean ground beef
• 1 (14 ounce) can tomato puree
• 1 cup elbow macaroni
• 1 -2 cup water
• 1 tablespoon garlic powder
• 1 tablespoon oregano
• 1⁄2 teaspoon salt
• 2 teaspoons chili powder
• 1 tablespoon paprika
• 1⁄4 cup parmesan cheese
• 1 cup cheddar cheese, shredded

directions

1. Cook ground beef in skillet.
2. When done, drain off grease and add seasonings, tomato puree, water and macaroni.
3. Cook 15-20 minutes or until macaroni is tender.
4. Add cheeses and let cook another 10 minutes until mixture is thick.

Reviews

[TenderLovingCare]

A nice simple casserole. I didn't put in the salt as I had salted tomato puree and it came out just fine. I also rinsed the meat using turkey so you could lower the fat in that manner. My husband gave it the grunt of approval.

 

[CanadianChef]

I made this for a freind just out of the hospital for her freezer, it came out great, we added some grated cheese on top when it was re-heated.

 

[RecipeNut]

Sorry but I had to give this 3 stars because there way too much salt in this recipe. I think if you made the recipe with 3/4 to 1 teaspoon of salt it can be a good recipe. I will try it again with half the salt. Sorry kwlabear, but when I make it with less salt I will post another review