Cheeseburger of Champions

Name: Cheeseburger of Champions
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground chuck (80% lean); 1 tablespoon ketchup; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 1/4 teaspoon fresh ground black pepper; 4 slices monterey jack cheese (thin slices); 4 hamburger buns; 4 lettuce leaves; 4 slices tomatoes

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Recipe by waterskirandy

Try this Cheeseburger of Champions recipe from the best-selling Weber's Real Grilling cookbook by Jamie Purviance.

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READY IN: 18mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground chuck (80% lean)
1

tablespoon ketchup
1

teaspoon dried basil
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon kosher salt
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₂

teaspoon Tabasco sauce
¹⁄₄

teaspoon fresh ground black pepper
4

slices monterey jack cheese (thin slices)
4

hamburger buns
4

lettuce leaves
4

slices tomatoes

DIRECTIONS

In a medium bowl, using your hands, gently combine the ground chuck with the ketchup, basil, thyme, salt, Worcestershire, Tabasco, and pepper. Gently shape into 4 patties, each about 3/4 inch thick.
Grill the patties over Direct High heat until medium, 8 to 10 minutes, turning once. During the last minute of grilling, place a slice of cheese on each patty to melt, and grill the hamburger buns, cut side down, until toasted. Assemble the cheeseburgers with lettuce, tomato, and ketchup and/or mustard, if desired. Serve warm.

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