Cheese Thins

Cheese Thins created by Chef Joey Z.

Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Measure first 7 ingredients into bowl.
  • Stir well Add cooking oil and water Mix until you can form a ball.
  • Cover and let stand 20 minutes.
  • Divide into 4 portions.
  • Roll 1 portion paper thin on a lightly floured surface.
  • Cut into 8 wedges, Arrange on ungreased baking sheet.
  • Bake in 375F oven for about 10 mins until browned and crisp.
  • Repeat for remaining dough.
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RECIPE MADE WITH LOVE BY

@oopsmakes3
Contributor
@oopsmakes3
Contributor
"Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips."

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  1. Homemade Mommy
    Great recipe! I substituted vegetable juice for the water and used whole wheat flour instead of all=purpose. I rolled out long rectangles and used a pizza cutter to make squares. They look more like a commercial cheese cracker but taste so much better.
  2. Homemade Mommy
    Great recipe! I substituted vegetable juice for the water and used whole wheat flour instead of all=purpose. I rolled out long rectangles and used a pizza cutter to make squares. They look more like a commercial cheese cracker but taste so much better.
  3. Chef Joey Z.
    Cheese Thins Created by Chef Joey Z.
  4. Chef Joey Z.
    Cheese Thins Created by Chef Joey Z.
  5. Chef Joey Z.
    I made these this afternoon and loved them. The dough is so easy to handle I used a mixture of bread and spelt flours. I would have liked to put a bit more flavoring in these. I did sprinkle some salt on the second batch. I think the possibilities are endless with what you could put in/on these crackers. Great recipe, thanks for posting!
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