Cheese Thins

Submitted by oopsmakes3

"Really good with the DOUBLE DILL DIP that I posted. A great thin wafers that are nice and cristy. Great with dips."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 32 wedges

ingredients

• 500 ml all-purpose flour
• 250 ml grated sharp cheddar cheese
• 15 ml granulated sugar
• 2 ml baking soda
• 2 ml salt
• 1 ml onion powder
• 1⁄2 ml cayenne pepper
• 60 ml cooking oil
• 125 ml water

directions

1. Measure first 7 ingredients into bowl.
2. Stir well Add cooking oil and water Mix until you can form a ball.
3. Cover and let stand 20 minutes.
4. Divide into 4 portions.
5. Roll 1 portion paper thin on a lightly floured surface.
6. Cut into 8 wedges, Arrange on ungreased baking sheet.
7. Bake in 375F oven for about 10 mins until browned and crisp.
8. Repeat for remaining dough.

Reviews

[Homemade Mommy]

Great recipe! I substituted vegetable juice for the water and used whole wheat flour instead of all=purpose. I rolled out long rectangles and used a pizza cutter to make squares. They look more like a commercial cheese cracker but taste so much better.

 

[Chef Joey Z.]

I made these this afternoon and loved them. The dough is so easy to handle I used a mixture of bread and spelt flours. I would have liked to put a bit more flavoring in these. I did sprinkle some salt on the second batch. I think the possibilities are endless with what you could put in/on these crackers. Great recipe, thanks for posting!

 

[mary winecoff]

This is one of my adoptees for PAC. This was wonderful. The thinner you roll the dough the crispier the cracker. Served this with oopsmakes3's Double Dill Dip (Recipe #91768) and my boys whipped right through them. Great recipe. Thanks!