Cheese Stuffed Meatloaf

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat over at 325°F.
  • Mix ground beef, onion, garlic powder, eggs, bread crumbs bbq sauce, and worcestershire sauce together.
  • Form into a loaf, place in a baking bag, and put it in a small roaster.
  • Bake 1 hr, then pull loaf out of the baking bag and place on cookie sheet.
  • Melt velveeta cheese on stove top, use low heat or it will burn.
  • Cut the top of the meatloaf making a deep well. Keep it 1 whole piece.
  • DO NOT scoop the meat out with a spoon, because the top will go back on the loaf.
  • Pour the melted cheese in the meatloaf, and place the piece of hamburger back on the meatloaf.
  • Mix together the sauce, and pour over meatloaf.
  • Place back in the over for 20 to 30 minutes.
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