Cheese Scalloped Baby Carrots
photo by *Parsley*
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 cups sliced raw baby carrots
- 1 cup chopped onion
- 1⁄2 cup butter
- 1⁄2 lb Velveeta cheese, grated
- 12 Ritz crackers, crushed
directions
- Boil carrots til done, drain. Saute onion in butter til softened.
- In small baking dish, layer half of carrots, then half of cheese, repeat.
- Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
- Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.
Reviews
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !