Cheese Ravioli With Vegetarian " Meat" Sauce

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ravioli in boiling salted water for 6-7 minutes.
  • In the meantime, heat olive oil over medium heat, and sauté onions and garlic and crushed red pepper until soft, about 5-6 minutes.
  • Add basil, oregano, and meatless crumbles and sauté another 5-6 minutes more. The crumbles should be thawed, and get a little color on them as they mix with the garlic and onions.
  • If the pan seems to get dry, add 1/4 cup of water so the crumbles don't stick.
  • Add salt and pepper to taste.
  • Finally, add the jar of tomato sauce and mix together.
  • Cover with a lid, and let simmer on low for another 10 minutes.
  • Toss sauce with cooked ravioli, and serve with grated cheese.
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