Cheese & Potato Bake (A.k.a. Scalloped Potatoes)
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photo by Dollarstitch.com
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Dollarstitch.com](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/17/90/26/pichZHRZf.jpg)
- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat oven to 350°F Peel the potatoes and slice thinly.
- Slice the onion thinly. Melt the butter in a frying pan over low heat and cook onion till slightly soft.
- Butter a baking dish and spread a layer of potatoes on the bottom, spoon some onions on top.
- Add salt and pepper, then sprinkle with cheese. Carry on layering potatoes, onions, cheese, finishing with potatoes.
- Beat the egg into the cream with a fork or whisk. Pour it over the potatoes and sprinkle the remaining cheese on top.
- Bake the potatoes for about 1 1/2 hours. Test them with a knife to check that they are cooked all the way through.
Questions & Replies
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Reviews
-
These were really good, the only thing I did different was added a layer of real bacon bits over the onions. I didn't like how the egg/cream mixture went to the bottom of the pan and didn't really secure around the potatoes. When I make these again I will stir them up before serving. They were really good though...