Cheese Phyllo Pie

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees (190 C).
  • Lightly brush a 10 or 11 inch round baking dish with the butter.
  • Melt the 2 tablespoons of butter in a saucepan.
  • Add the flour and stir until bubbly (2 to 3 minutes).
  • Stir in the milk and simmer, stirring, until thickened.
  • Add the Muenster cheese, yogurt, eggs, salt and pepper and stir over very low heat until smooth.
  • Line the prepared dish with a sheet of phyllo, folding excess over top.
  • Brush with butter.
  • Repeat with the second phyllo sheet.
  • Spread with about 3/4 cup cheese mixture.
  • Top 2 additional phyllo sheets, brushing with butter.
  • Repeat layering with remaining cheese mixture and phyllo, ending with phyllo sheets.
  • Place in the refrigerator for several minutes to firm, then cut into squares (The pie may be prepared ahead to this point and frozen).
  • Bake until golden brown (about 40 minutes).
  • Let stand 5 minutes before serving.
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