If you like cheese with your eggs, then this is a good breakfast casserole to make. The recipe can easily be cut in half. Use a 9 inch square pan and cook appromimately 30 minutes. This is such a good meal for anytime of day and tastes great too!
Serving Size: 1 (2241) g
Servings Per Recipe: 1
Calories: 6001.3
Calories from Fat 4314 g 72 %
Total Fat 479.4 g 737 %
Saturated Fat 223.8 g 1119 %
Cholesterol 3122.8 mg 1040 %
Sodium 13303.1 mg 554 %
Total Carbohydrate 116.6 g 38 %
Dietary Fiber 5.1 g 20 %
Sugars 20.7 g 82 %
Protein 302.8 g 605 %