Cheese Fondue
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 ml milk
- 1 garlic clove, crushed
- 1 tablespoon vegetarian worcestershire sauce
- 450 g grated cheddar cheese
- 3 tablespoons flour
- 1 teaspoon English mustard powder
directions
- Heat all liquids in a pan until warm and then add the other ingredients.
- Stir until melted.
- Serve in a big bowl with things to dunk in!
Questions & Replies
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...