Cheese Dill Bread

"Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can’t find fresh ones."
photo by twissis photo by twissis
photo by twissis
Ready In:
16 Slices




  • Heat oven to 350 degrees.
  • Grease an 8½x4½-inch loaf pan.
  • Combine flour, baking powder, baking soda and salt in large bowl.
  • Set aside.
  • Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
  • Stir in dry ingredients just until moistened.
  • (Batter will be stiff).
  • Spread evenly in prepared pan.
  • Bake for 50 minutes, until toothpick inserted comes out clean.
  • Cool in pan or wire rack for 10 minutes.
  • Remove from pan and cool completely.

Questions & Replies

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  1. ChefLizD
    Very easy and very yummy! I used just 3 T sugar, and the bread tasted great. Goes very well (lightly toasted) with tomato soup.
  2. twissis
    Made for the Flour Power Photo Challenge, this bread is fantastic & I wish I could give it the 10* it deserves. Such an easy-fix & we were so impatient to taste it that we ate it warm w/butter after the 1st cooling period & removal from the baking dish. No fault of the recipe, but that was my only prob ~ I did not have the right pan size to make it as a loaf, so I used a 10" rd glass casserole dish & it was perfectly done at 38 min when tested w/a wood skewer. The taste is great, the sweetness from the sugar only subtle & the cottage cheese gives it richness. We loved this bread! Thx for sharing the recipe w/us. :-)
  3. Little Bee
    Took this to work for a snack and my co-workers just went nuts! I served plain cream cheese and the vegetable cream cheese to spread on it. Thanks for sharing!
  4. Marsha D.
    Really moist bread! I was amazed with how the cottage cheese worked in this bread. Thanks for sharing!
  5. Jellyqueen
    This bread is fantatic. It makes up in just a few minutes and is just wonderful. My DH (who doesn't care for cottage cheese, but eats it all the time in recipes like this) didn't have a clue that he was eating cottage cheese!!!!! This will be a regular, and it is great just as it is!!!!


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