Cheese Dill Bread

Submitted by Loves2Teach

"Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can’t find fresh ones."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 16 Slices

ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup cottage cheese
• 2 large eggs
• 1⁄3 cup milk
• 1⁄4 cup sugar
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 3 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

directions

1. Heat oven to 350 degrees.
2. Grease an 8½x4½-inch loaf pan.
3. Combine flour, baking powder, baking soda and salt in large bowl.
4. Set aside.
5. Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
6. Stir in dry ingredients just until moistened.
7. (Batter will be stiff).
8. Spread evenly in prepared pan.
9. Bake for 50 minutes, until toothpick inserted comes out clean.
10. Cool in pan or wire rack for 10 minutes.
11. Remove from pan and cool completely.

Reviews

[ChefLizD]

Very easy and very yummy! I used just 3 T sugar, and the bread tasted great. Goes very well (lightly toasted) with tomato soup.

 

[twissis]

Made for the Flour Power Photo Challenge, this bread is fantastic & I wish I could give it the 10* it deserves. Such an easy-fix & we were so impatient to taste it that we ate it warm w/butter after the 1st cooling period & removal from the baking dish. No fault of the recipe, but that was my only prob ~ I did not have the right pan size to make it as a loaf, so I used a 10" rd glass casserole dish & it was perfectly done at 38 min when tested w/a wood skewer. The taste is great, the sweetness from the sugar only subtle & the cottage cheese gives it richness. We loved this bread! Thx for sharing the recipe w/us. :-)

 

[Little Bee]

Took this to work for a snack and my co-workers just went nuts! I served plain cream cheese and the vegetable cream cheese to spread on it. Thanks for sharing!

 

[Marsha D.]

Really moist bread! I was amazed with how the cottage cheese worked in this bread. Thanks for sharing!

 

[Jellyqueen]

This bread is fantatic. It makes up in just a few minutes and is just wonderful. My DH (who doesn't care for cottage cheese, but eats it all the time in recipes like this) didn't have a clue that he was eating cottage cheese!!!!! This will be a regular, and it is great just as it is!!!!