Cheese Dill Bread

Recipe by Loves2Teach
READY IN: 1hr
YIELD: 16 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Grease an 8½x4½-inch loaf pan.
  • Combine flour, baking powder, baking soda and salt in large bowl.
  • Set aside.
  • Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
  • Stir in dry ingredients just until moistened.
  • (Batter will be stiff).
  • Spread evenly in prepared pan.
  • Bake for 50 minutes, until toothpick inserted comes out clean.
  • Cool in pan or wire rack for 10 minutes.
  • Remove from pan and cool completely.
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