Cheese Danish Coffee Cake

READY IN: 45mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Prepare CHEESE FILLING:
  • Beat cream cheese, sugar, eggs, and almond extract until smooth.
  • Reserve.
  • CAKE:
  • Heat butter in 13 x 9-inch pan in oven until melted.
  • Rotate pan to spread butter.
  • Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
  • Beat vigorously for 30 seconds.
  • Spread batter in pan.
  • Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 15 minutes.
  • Drizzle with POWDERED SUGAR GLAZE:
  • Mix powdered sugar and water until smooth and easy to drizzle.
  • Sprinkle with nuts.
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