Cheese Crackers, Low Carb
These are a yummy low-carb alternative to cheez-its or goldfish crackers! The cayenne pepper is optional, but I like it for a little zip. If you have a cookie press, they are super fast & easy to form. I also love that they are uniform in shape. :) My serving size is eight crackers, & I got 64 crackers total from this recipe.
READY IN: 20mins
SERVES: 8
YIELD: 64 Crackers
UNITS: US
INGREDIENTS
Nutrition- 4
- 4
- 1⁄4cup coconut flour
- 1⁄8teaspoon kosher salt
- 1⁄8teaspoon onion powder
- 1⁄8teaspoon smoked paprika
- 1⁄8
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Add all ingredients into food processor & process until the butter is fully incorporated & the dough forms a ball.
- Remove dough from food processor. Roll into a log shape. Insert into your cookie press with the die that makes two small cross-shaped cookies per pressing. Or, you know, whatever floats your boat. This is what I used to get smaller Cheez-it sized crackers. Press the dough directly onto a cool, ungreased baking sheet.
- Bake for about 10 minutes until golden.
- If you don't have a cookie press, you can roll the dough between two sheets of parchment & cut into small squares with a pizza wheel. This works fine, it's just more time consuming.
Advertisement