Serving Size: 1 (835) g
Servings Per Recipe: 1
Calories: 2168.7
Calories from Fat 939 g 43 %
Total Fat 104.4 g 160 %
Saturated Fat 34.8 g 173 %
Cholesterol 342.4 mg 114 %
Sodium 3578.9 mg 149 %
Total Carbohydrate 255.8 g 85 %
Dietary Fiber 22.7 g 90 %
Sugars 75.5 g 302 %
Protein 71.8 g 143 %