Brown together lean ground meat and all spices until softly brown. Drain well.
Mix baking mix, milk, and cheese until it follows the spoon around the bowl, forming a nice dough base.
Add in warm spiced meat and mix well, but not too much. You don't want your dough to be tough.
Using your hands, form 1 1/2" to 2" balls and place on parchment covered cookie sheet [2 wide if 2" balls, 3 wide if 1 1/2" balls are used]. You may need several sheets and 2 open layers in your oven, depending on sheet and oven sizes.
Bake in a moderate oven 10-13 minutes, or until a nice golden brown.
As a snack, serve with wasabe, sour cream, hot sauce, ranch dressing, cheese dip, etc.